Pan Seared Snapper

This recipe is great for all spieces of snapper, which are pan seared with an Asian-inspired sauce featuring ginger, green onions and rice wine vinegar.

Prep Time: 10 minutes       Cook Time: 10 minutes      Yields: 2 servings


2 (4 ounce) Snapper fillets                                    1 teaspoon Dijon mustard                                                    

1 Tablespoon olive oil                                          1 Tablespoon honey

1 Fresh lemon, juiced                                           1/4 cup chopped green onions

2 Tablespoons rice wine vinegar                           1 teaspoon ground ginger


1. Rinse snapper under cold water and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, honey, green onions and ginger.

2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides and place in skillet. Cook for 2-3 minutes on each side. Pour remaining marinade into skillet. Reduce heat and simmer for 2-3 minutes or until fish flakes easily with a fork.

 Serve with rice or pasta and sides of fresh steamed vegetables. Great dish to make in under 30 minutes.



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