This recipe works great with yellow-tail snapper, coney grouper, hogfish, cobia and even grunt. An old Florida recipe that is great for those hot summer days. For best results, use freshly squeezed juices.
Prep Time: 20 minutes Marinating Time: 3 – 4 hours
3 pounds fish fillets 1 Cayenne pepper, fine chopped
3 cups orange juice 1/2 teaspoon Ginger root, fine chopped
1 1/2 cups Key Lime juice 2 cups ketchup
1 green bell pepper, chopped 4 Tablespoons olive oil
1 red bell pepper, chopped 2 teaspoons salt
Cut fish fillets into 1 inch squares and add all ingredients in a glass or ceramic bowl. Mix well, cover and refrigerate for 3 to 4 hours, stirring occasionally.
Serve with warmed taco chips and your choice of ale or wine.