Broiled Teriaki Snapper

Broiled Teriaki Snapper “Courtesy of Dan Barton”

Marinade:

Teriaki Sauce

(add two table spoons of orange juice for each cup of teriaki sauce)

Marinade the snapper fillets for at least an hour at room temperature.

Place fish on the second rack down from the broiler.

Broil on “HI” for about 6 – 8 minutes per 1/2 inch of thickness.

Serve with rice and California mix vegitables. (Broccoli, Cauliflower and carrots)

Captain Frank found a few Mahi on the drift. Come fishing with the crew on the Lady K (561) 588-7612

The kings continue to bite aboard the Lady K. Join us for 4 hours of family fun! (561) 588-7612

The spring fishing has improved lately with catches of kingfish, Mutton Snapper, and a trophy African Pompano. Join us for a trip on the Lady

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