Broiled Teriaki Snapper “Courtesy of Dan Barton”
(add two table spoons of orange juice for each cup of teriaki sauce)
Marinade the snapper fillets for at least an hour at room temperature.
Place fish on the second rack down from the broiler.
Broil on “HI” for about 6 – 8 minutes per 1/2 inch of thickness.
Serve with rice and California mix vegitables. (Broccoli, Cauliflower and carrots)