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Broiled Teriaki Snapper “Courtesy of Dan Barton”

Marinade:

Teriaki Sauce

(add two table spoons of orange juice for each cup of teriaki sauce)

Marinade the snapper fillets for at least an hour at room temperature.

Place fish on the second rack down from the broiler.

Broil on “HI” for about 6 – 8 minutes per 1/2 inch of thickness.

Serve with rice and California mix vegitables. (Broccoli, Cauliflower and carrots)

Our mates are workers, non stop action on the water, even after a kingfish and a few bonitas!

Lady K Drift Fishing

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Kona Bay Cafe is located within the marina and you may even have your catch cooked for you! An excellent choice for breakfast and lunch within seconds from the Lady K! Open 7:00am to 3:00pm

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