Recipes from our crew and our customers!
Cobia are still being found throughout the Lady K’s home waters and surprising anglers who are searching for King Mackerel, Tuna and Snapper. Cobia are opportunistic feeders, meaning they will eat whatever they may come across. Crabs are a favorite food but at the cleaning station our crew has discovered they also enjoy squid, octopus, …
This recipe will take some time to make but is well worth the effort for feeding a large group of people. Cobia are large fish which average 25 pounds and yield very thick fillets of firm white meat. For the best results, remove the blood-line or any dark meat before rinsing and cooking. Pan-Seared Fresh …
Ingredients 1 1/2 pounds Florida snapper fillets 1/2 cup Florida honey 1 1/2 cups Florida orange juice 2 teaspoons paprika 1/2 cup Florida lime juice 1 teaspoon salt Preparation Score the top of the fillets in a large checkerboard fashion with 6 shallow cuts. Combine orange juice, lime juice and honey in …
Photo courtesy of the Florida Department of Agriculture and Consumer Services Ingredients Amount Ingredient 3 tablespoons olive oil 3 tablespoons butter 4 cloves Florida garlic, minced 3 Florida shallots, minced 1 tablespoon capers 1 tablespoon pimento, diced 1/2 cup white wine 1/2 cup bottled clam juice 1/2 teaspoon coarse ground black pepper 4 6-ounce …
Photo courtesy of the Florida Department of Agriculture and Consumer Services Ingredients Amount Ingredient 4 6-ounce Florida snapper fillets 2 teaspoons cayenne pepper sea salt, to taste ground black pepper, to taste 1 cup rice flour 1/4 cup butter 1/2 cup sliced almonds 1/4 cup lemon juice 1/4 teaspoon flat leaf parsley, …
Conch fritters have been an old Florida and Caribbean favorite for a century. Look for fresh conch meat at many of the local seafood markets found throughout southern Palm Beach County. Conch fritters are great as appetizers or can be served with a main dish if desired. The recipe below should yield 18 to 24 …
This is a quick and easy baking recipe that can used for fish such as snapper, grouper, orange roughy, cobia, redfish (red drum), snook and porgy. Serving sides of fresh steamed green beans, glazed carrots, sauteed yellow squash and dinner rolls will yield 4 servings. Prep time is around 6 minutes and cook time is …
This recipe is for those whose cooking style may not be on the grill. Use any kind of firm, white meat fish such as snapper, grouper, flounder, catfish, cobia, triggerfish or snook. This recipe can be accompanied by oven fried potatoes, coleslaw and fresh pineapple yielding 6 servings. Ingredients: 6 (8 ounce) fresh fish fillets …
Fresh kingfish is excellent on the grill and this recipe is just right for a spring or summer-time Florida style cook-out. Served with a side of fresh steamed vegetables, chef salad and bacon stuffed shrimp will have your guest begging for more. Ingredients for fish: 2 pounds fresh King Mackerel fillets, cut into 8 ounce …
Read more “Lime-marinated Grilled Kingfish with Red Onion and Mango Relish”
A baked dish for mahi mahi that goes well with garlic bread, a nice salad and a bottle of good German white wine and is best served over a bed of yellow rice. Prep Time: 15 minutes Cook Time: 30 minutes Yields: 4 servings INGREDIENTS: 2 pounds Mahi Mahi fillets 1/2 cup dark Rum 1/2 …